STRAWBERRY BANANA SMOOTHIE with Rainbow Evaporated Milk. Thanks - you have successfully subscribed! I came about this recipe from this site, however, I also found this in various other middle east blogs, which has such sinful looking pictures of this dessert. Register. Give it a try and it will soon become a favorite! Please send me more tasty recipes! Umm Ali (Croissant Pudding) Instructions. I used cocoa powder, coconut oil and honey to make a chocolate paste at home, to make Chocolate Hummus dip. Both milk and condensed milk should be boiled along with 3-tablespoon sugar in a separate pan. UMM ALI is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. Spread the mixture over the surface, and sprinkle the coconut, and nuts for garnishing. This version uses three types of milk, including cream, full cream milk and condensed milk. In a pan add the whole milk, condensed milk, cardamon powder, vanilla essence and cinnamon powder. After all, when most people describe it as a kind of bread pudding and it’s loaded up with nuts and raisins, it’s off to a good start. The name “umm Ali” (or om Ali, omali) literally means “Ali’s mother” and the roots of this dish can be traced back to around the 12th century in Egypt. Back then I was about 9 and I did not like it at all ha! My family has an affinity towards Mediterranean cuisine and that was the reason I really wanted to try this recipe … Forgot Password? Allow to cook for about 3 to 5 minutes. Sprinkle toasted almond flakes on top, followed by the pistachio, rose petals and walnut halves. Afterwards, pour the boiled milk into the mold and add the chopped nut … :). I love all of the different flavors! 2 cups of milk 1 cup of sugar **2 cups of condensed milk can also be used** 1 tablespoon of rose or orange blossom water (optional) 1 cup of heavy cream _____ DIRECTIONS 1. Serve hot. This Egyptian dessert is like a bread pudding with tasty little bites of nuts and raisins – delicious and easy! It is made with puff pastry, milk and nuts. Preheat the oven to 180 degree and bake it for about 15 – 20 minutes, till it slightly changes the colour. I love anything with pistachios. Umm Ali(Step by Step Pics) | Om Ali | Eyptian Sweet Pastry Dessert Umm Ali is a ... recipe.Thanks Meena for sharing this recipe.Just a word of caution-this is a rich dessert with nuts,whipping cream,condensed milk and puff pastry sheets,so plan accordingly. Puff Pastry Pudding | With Condensed milk, custard and Nuts Combine together milk, ½ cup condensed milk, ¼ cup sugar and vanilla essence and bring to boil. Thanks, it’s a tasty mix, and so easy too! I have tasted this dish once during a buffet lunch from a restaurant in Dubai which placed on their dessert counter . Top with a sprinkle of almond flakes, raisins, pistachios and desiccated coconut at the very top. Turn oven to 375F 2. Ingredients (serves 6) 1 pack of frozen puff pastry (approx 400g) 1 can of sweetened condensed milk (approx 400g) 3 cups water 1/2 cup pistachios, shelled, chopped (other nuts such as … You can serve it warm with a scoop of vanilla ice cream or cream. Make sure bread is dry, if not put in oven until brittle 3. Very few ingredients are used to prepare this. Here is my take on Umm Ali Reduce the flame and cook it for another 3 – 4 minutes stirring continuously. In a saucepan, heat sweetened milk, vanilla and water on medium heat. Umm Ali is an Egyptian dessert with minimal ingredients yet so delicious. Let it sit for about 10 minutes. Pour half the milk mixture over the first layer of croissants. 4 pieces of puff pastry 750 grams of milk 75 grams of net almonds 50 grams of currants 50 grams of powdered coconut 200 grams of cream 150 grams of white sugar 2 pinches of brown sugar 1 teaspoon crushed cinnamon powder 5 cardamom seeds Raspberry, vanilla ice cream and mint * Baking tray Lubricate and lay the puff pastry on the tray. Pour this over the bread mixture. Hi! (homemade) Check out- Baklava Rolls . Sprinkle mix nuts over it and pipe cream over the top. The croissants are soaked in a warm milk and condensed milk mixture and layered with dry fruit. In this recipe puff pastry is soaked in milk or cream and topped with nuts, raisins and coconuts. Heat until hot but not quite boiling. Serve hot. Lighter Umm Ali with . ABOUT Umm Ali RECIPE. Cooking time : 40 minutes. A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt.